The Cancer Microbiome: How Your Gut Bacteria May Influence Treatment Success
We've seen cancer treatment for years focus on one thing. The tumour. Remove it. Burn it….
-
-
The M&S “Only Ingredients” Range – A Step Forward, But Not the Health Revolution It Sounds Like
Several months ago, I expressed public praise (on LinkedIn of course) of Marks & Spencer (M&S…
-
Hydration Salts Are Everywhere. Are They Helping You – Or Quietly Hurting You?
A patient-first guide to hydration salts. When electrolytes help, when they harm, how ORS differs, and what I actually use day to day. Includes safer picks and red-flag cautions for cancer, kidney and heart meds.
-
Chemotherapy: what it can cure, what it can’t, and what we have to own after the drip stops
They told her the glow in her bones was “healthy energy.” Years later, her jawbone crumbled…
-
When You Turn Ketosis Off: What Dr Cooper’s KetoSAge Study Shows – And Why It Matters
The day I named my tumour Dave, I promised myself I would not fight in the…
-
When Progress Hurts – What the Glow-in-the-bone Era Teaches Us About Modern Medicine
On first glance, the old photographs seem wholesome. Families smile as a shop assistant places a…
-
The Mitochondria Comeback – Powering Up Your Body’s Anti-Cancer Engine
When I was first told I had incurable cancer, every conversation focused on the tumor. Cut…
-
Can the Gut Microbiome Switch Cancer Off?
“When you rebuild microbial diversity, you’re not chasing a trend – you’re rebuilding your frontline.”
-
Can ZBiotics Sugar-to-Fiber Really Turn Sugar into Fiber – And Could That Matter for Cancer?
When I first encountered ZBiotics Sugar-to-Fiber, I was curious. This probiotic claims to change sugar into…
-
Killer Bars, Hidden Additives & My Cancer Journey: What Ultra-Processed Foods Are Doing to Us
Joe Wicks’ “Killer Bar” stunt shocked viewers – but it struck deeper for me as someone fighting cancer. Ultra-processed foods hide additives, emulsifiers, and chemicals that may drive inflammation and disease. Here’s what the science shows, what I changed in my own diet, and how to start protecting yourself without fear or perfectionism.
